This weekend B and I headed to Davenport to go strawberry picking. We were excited to spend the first day of Summer at a beach town soaking up the sun. Little did we know it would be insanely windy, overcast and 60 degrees (really makes me miss my Southern California beaches) but some great memories were made nonetheless!
Davenport is a small town about 12 miles north of Santa Cruz. It is known for Whale City Bakery and Swanton Berry Farm. It also has some beautiful cliff side beaches — do stop at Shark Fin Cove (also known as Shark Tooth Beach) for some gorgeous views of the whole coast. It was a little too foggy when we went to show the views I am talking about but trust me, don’t miss it! Shark Fin Cove is located 1 mile south of Davenport Beach.
First stop, Swanton Berry Farm. Swanton Berry Farm is a quaint farm where you are able to pick strawberries from their luscious fields and purchase their homemade pies, cobblers, scones and jams yummmmmm.
I grew up with strawberries growing in my backyard so being here in these fields really brought me back. It was fun to walk up and down searching for the best of the best. Swanton Berry Farm provides a box that you fill to your hearts content and then pay by the pound. I plan to eat our strawberries dipped in sour cream and brown sugar (have you ever tried doing that? I know it sounds crazy but it is scrumptious).
There is a shop located in the back of the farm where they sell the baked goods and fresh jam (it is also where you pay for your strawberries). When you first step inside, you feel like your transported back in time. I almost felt like I was at my grandfathers house with all the vintage knick knacks decorating the place. It was quite charming. They even have you pay for your goods by way of “The Honor Till”, which means putting your money in their open cash register (aka CASH ONLY + no tax).
Do not leave this little gem without getting some type of jam or baked good. Everything there is so delicious and fresh! I opted for the Olallieberry cobbler (topped with homemade whip cream — the only kind of whip cream worth eating). It was amazing and not too sweet. 
B had fun taking pics of all the fun vintage trinkets (including this camera). How cute is that little pitcher? I wish it was for sale!
All in all, it was a great day in the strawberry fields.
How did you celebrate the new season?
Link up: Local Adventurer
