I mentioned in my previous post on Pismo Beach the idea to roast s’mores in waffle cones  for a new twist on the classic campfire dessert. I got a couple responses asking for more details.
Let me explain what I mean a little better….

1. Buy waffle cones (sugar cones could work too depending on your preference) from your local grocery store (if your feeling really daring you could make your own — I am sure it would be that much more delicious).

2. Fill the cone with mini marshmallows, skor bar crumbles, chocolate chips, peanut butter, banana or strawberries.

3. Wrap cone in tin foil.

4. Place on open grill and let it cook for 5-10 minutes.

5. Remove tin foil and enjoy!

I learned this method one night when I was volunteering with the cub scouts. I thought it was such a great idea — especially with young kids since it is so much less mess.

What are you favorite ways to cook s’mores?

Linked to: Treat Yo Self